bruised bannans ?

hello everyone ,

check out what we do with our bruised bannans , mmmmmmmmm

okay so this recipie is for a bannan loaf . however when we make them we just divide the mixture into muffin cases . so the choice is yours . lets get baking 

you will need,

225g self raising flower

1/2 tsp salt

125g buter

150g caster sugar

2 free range eggs , lightly beaten

170g shelled walnuts broken into peaces

170g sultananas

450g bannanas, the ripest ones you can find,

the method,

preheat the oven to 180c/ gas 4, grease a 900g loaf tin sprinkle the inside with flower , or place muffin cases into a baking tray i find this makes 12,

tip the flour into a large mixing bowl, add the salt and mix together. cut the butter into cubes and rub it into the flour with your fingers until the mixture has a crumble like texture. add the caster sugar and eggs and mix thoroughly, then stir in the walnuts and sultananas. mash the bannana in a separate bowl and when they are really sludgified, fold them into te mixture.

spoon the mixture into the prepared loaf tin (or your muffin tins) and bake for about an hour. ovens vary, of course, so keep an eye on your bannana bread - if it looks black and crunchy you have done a king albert and burnt it. a quick test for doneness is to insert a metal skewer and if it comes out clean the cake is cooked. leave to cool in the tin for 5 minutes, then turn it out onto a wire rack. serve with ice cream- yum yum- or leave it to cool and enjoy with a cup of tea.

these are delicious and so eay to make a cook i am not trust me lol.we make the muffins because we can then take them in lunch boxes and such. we also sub some of the fruits and nuts as long as its the same weight as the receipies called for then you can have anything you want. 

enjoy xx